Tourism Authority Kiribati

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Capacity Building

Cultural Rehabilitation in Nonouti

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The Tourism Authority of Kiribati teamed up with the Culture Museum Division (CMD) to conduct a cultural rehabilitation program on Nonouti Island from the 25 August to 02 September 2020.

The program included the filming of traditional skills specifically on the preservation of culinary techniques along with traditional fishing skills, the monitoring farming practices of local produce such as breadfruits, pandanus, coconuts to name a few together with monitoring the progress of resilient crop varieties planted during previous visits and consulting the local communities on the beautification and historical cultural sites that could serve as potential tourist attractions.

Additionally, TAK also had the opportunity to raise awareness on the economic, social, and cultural importance of developing a cultural tour package for Nonouti.

The integration of local knowledge and skills with hybrid resilient crop varieties ensure food security by mitigating the impacts of climate change. These practices will also become a tourist attraction to be demonstrated during community tour packages.

Through program, selected communities have expressed their interest in establishing and developing their cultural tour product and package and TAK will assist them through this process.

This activity was supported by the LDCF-1 Project, funded by the Global Environment Facility, and implemented under the Environment and Conservation Division with the support of the United Nations Development Programme.

Maiana Fly-Fishing Guide Training

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The Tourism Authority of Kiribati (TAK) in partnership with experienced fishing Guide Mr Ioran Kaiteie is conducting a fishing guide training on Maiana Island. The training which commenced on the 17th of August 2020 will be running for three weeks and will end on the 5th of September 2020. The first week of the training was focused on fishing guide while the remaining weeks will be spent at sea learning on hands fly fishing techniques.

Maiana is one of the Northern islands of Kiribati that has the  potential for fly fishing activity. With its’ close proximity to South Tarawa, Maiana is an excellent spot for fly-fishing. The purpose of the training is to equip the locals with knowledge and skills of the fly-fishing game.

This is the first fly-fishing guide training offered to the people of Maiana and the training also provides awareness on promoting sustainable tourism through the preservation bonefish of and understanding its value in the fly-fishing market.

This activity is supported by the LDCF-1 Project, funded by the Global Environment Facility and implemented under the Environment and Conservation Division with the support of the United Nations Development Programme.

Nonouti Island Capacity Building Program

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The Tourism Authority of Kiribati (TAK) in collaboration with Marine Division and Red Cross carried out a Capacity Building Program on Nonouti Island. The program consisted of two parts, a Tour Guide & Boat Safety Training and Pastry & First Aid training.

The purpose of these training is to enhance the skills of the people of Nonouti on tour guiding and pastry baking and equipped with boat safety and first skills relevant to any tourism business operation.

The Boat Safety & Tour Guide training was carried out on the 6th to 13th August 2020 with 18 and 10 participants respectively.

Pastry and First Aid training were held the following week commencing on 13th and ended on the 20th of August 2020 with 16 and 32 participants respectively.

Mr. Iotebwa from Marine Division conducted Boat Safety training and Ms. Eretaake from Red Cross conducted the First Aid training. Pastry and Tour guiding were conducted by TAK officials.

TAK hopes these training will prepare Nonouti Island enable operators in Nonouti to provide a better-quality services and guest experiences.

This activity is supported by the LDCF-1 Project, funded by the Global Environment Facility and implemented under the Environment and Conservation Division with the support of the United Nations Development Programme.

Boat Safety, First Aid, Pastry and Tour Guiding training in Maiana

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Tourism Authority of Kiribati (TAK) in collaboration with the Marine Division and the Kiribati Red Cross Society undertook tourism operator training in Maiana, from 20 – 24th April 2020

The Training was part of the TAK capacity building development program to support the game fishing initiatives, to establish an ecotourism venture on the island.

Maiana island is one of the pilot islands, under the LDCF-I project, aimed to develop a game fishing market for the island.  Ultimately the project aims to help generate income from the coastal zone resources sustainably, and also motivate the locals to practice coastal fisheries conservation.

The specific areas of training included  boat safety, first aid, pastry/baking and tour guiding. This activity should guarantee that: the people of Maiana are well prepared when the whole island is eventually opened up to international markets for fly-fishing games; as communities organize their tour activities and programs.

In addition, the training had also encouraged the community members in Maiana to actively engage in reviving any food conservation methods, as well as valuing their culture, land and marine environments, as means to build resilience under climate change conditions and improve visitor experiences.

The boat safety and first aid training were particularly relevant to the game fishing market as there were focused on equipping participants with any immediate and required services to anglers should they encounter any problem at sea.

68 participants attended the four training sessions which were all run at the same time and 57 % of the attendees were women and 43% were men.

The week concluded with a closing ceremony and the awarding of certificates to all participants and the handing over of the speed boat to the Maiana Island Council from the Ministry of Internal Affairs and the Ministry of Fisheries and Marine Resources Development.

Mayor and the Leader of the Elders Association (Te Bau Ni Maiana) on the island, applauded the successful completion of the training. with

First Virtual Tourism Digital Workshop for Kiribati

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The Tourism Authority of Kiribati (TAK) in partnership with the Pacific Trade and Invest (PTI) Australia and World Hotel Link (WHL) hosted the country’s first ever Virtual Digital Tourism Workshop on the 28 April 2020.  The half day webinar was attended by tourism operators from Tarawa, Abaiang and Kiritimati and was hosted at the Vodafone boardroom in Bairiki.

The webinar is part of the TAK’s capacity building initiative for industry partners and stakeholders during this COVID-19 pandemic.

The aim of the webinar was to offer training on effective website management and how such a tool can be better used to improve sales and profitability.  Topics of this online session included the importance of knowing the online buying cycle, critical functionality/features of a website to boost sales and revenue and booking engine management.

Attendees appreciated the relevance of the webinar and acknowledged that it will add value to their respective organisations.

Through the webinar, PTI also reconfirmed its COVID-19 digital marketing relief package which includes the complimentary development of new business websites for tourism operators currently without one and a discounted monthly website maintenance fees for operators whose websites were developed by WHL.

TAK will roll out other capacity building programs to help upskill industry partners during this current global pandemic.

TAK participates in the Regional Tourism Statistic workshop

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Kiribati was represented by TAK at the workshop held in Nadi Fiji, from 10th-13th March with the goal of developing a regional tourism statistics strategy as well as a regional sustainable tourism framework for the Pacific.

The first 2 days of the workshop aimed at validating the findings from a regional assessment of tourism statistical systems and getting feedback from the countries on the recommendations and actions to improve tourism statistical systems at regional and national level.

The assessment was carried out by PARIS21 – a global partnership of statistics experts and policy makers seeking to improve evidence-based decision making in developing countries in collaboration with the Pacific Tourism Organisation. The assessment was carried out in October and November of 2019 and the draft report was presented for validation at the workshop.

The last 2 days of the workshop aimed at obtaining stakeholder feedback on the long-term vision and priorities that will underpin the development of a regional sustainable tourism framework for the Pacific.

The outcomes from the workshops will be endorsed at the SPTO Board of Directors meeting later in the year.

Representatives from 11 SPTO-member National Tourism Organizations and selected National Statistics Offices were present at the workshop along with 6 partners which include PARIS21, the Asian Development Bank, The Pacific Community, the United Nations Development Programme (Pacific Office, Suva), the United Nations Economic and Social Commission for Asia and the Pacific and the Australia Pacific Training Coalition.

The workshop was jointly funded by PARIS21, SPTO, the New Zealand Ministry of Foreign Affairs and Trade and APTC.

TAK Participates in KDP SOE Consultation Workshop

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11 March 2020

The Tourism Authority of Kiribati (TAK) participated in a 2 days Kiribati Development Plan (KDP) 2020-2023 State Owned Entities (SOE) consultation workshop that was organized by the National Economic Planning Office of the Ministry of Finance and Economic Development on 10 – 11 March 2020.

TAK used the workshop to present its mandate and discussed the key challenges it faces and opportunities that the Organisation can use to deliver its services efficiently.

The workshop also highlighted the need for SOEs to collaborate and TAK has taken the lead to engage in further discussions with selected SOEs whose services can help improve productivity for Tourism SMEs and operators.

In his presentation, TAK CEO, Petero Manufolau emphasized value of collaboration across State Owned Entities and as well as government sectors, particularly in areas where cross overs and similar goals can be identified.

The workshop concluded with SOE sector discussions to highlight common challenges and opportunities that exist in different sectors and identify ways to mitigate challenges and capitalize on opportunities.

Hospitality Training for Ronton and Tabwakea Village in Kiritimati Island

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Two villages in Kiritimati Island, Ronton and Tabwakea received training on Hospitality Services from the Tourism Authority of Kiribati on the 29th to 31st of January and 19th to 21st of February 2020.

Ronton was the first village to receive the training which was conducted on the 29th to 31st of January with 13 participants attending the training while 29 participants from Tabwakea Village attended the training that was conducted on the 19th to 21st of February 2020.

The main purpose of the training was to provide basic skills and knowledge on hospitality services to those who are interested to work at any tourism and hospitality sectors in the future. Three areas of hospitality services that were carried out during the training which were; customer service, basic front office skills and basic housekeeping skills.

Community Tourism Promotion Training in Japan

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The Community Tourism Promotion training was held on the 28th January 2020 and ended on the 12th February 2020, and was funded by Japan International Cooperation Agency (JICA), the short-term training was under the JICA knowledge Co-Creation Program for Young Leaders. This short training targeted different participants from different Pacific Island Countries (Fiji, Marshall Islands, Kiribati, Palau, Papua New Guinea, Solomon Islands, Tonga and Vanuatu).

The training was attended by different participants from different Pacific Island Countries mentioned earlier and was also attended by one of the staff at the Tourism Authority of Kiribati. The main purpose of the training is to train Pacific Island Countries Young Leaders on the basic knowledge and skills on Ecotourism, tourism promotion and community involvement in tourism at different regions in Japan. The three visited sites in Japan are Obihiro, Kushiro and Akan region. The training contents contains a very informative information concerning tourism promotion involving local communities, it also covers basic knowledge and skills and other important scenarios concerning Ecotourism and Community Tourism Promotion which can be adopted in the Pacific which can therefore help boost tourism promotion in the Pacific.

The training was conducted first at the JICA center in Obihiro on the 28th January till 1st February 2020, then the training group transferred from Obihiro JICA Center to Kushiro region on the 1st February 2020 till 12th February 2020. On the 5th February the group then visited Akan Lake Resorts for learning more about the Community Tourism Promotion and also to experience the Ice Lake activities.

On the 12th February 2020, a formal completion ceremony was held at the Kushiro City Central Library Hall where participants awarded with the certification of completion. The Completion Ceremony marks the end of the short-term training on the Community Tourism Promotion.

PASTRY TRAINING EVALUATION

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The Tourism Authority of Kiribati (TAK) conducted the first evaluation of its pastry trained hotel staffs at the George Hotel on Wednesday 19 February 2020. This is part of the follow-on program for all tourism and hospitality personnel that participated in the pastry training conducted by TAK at the end 2019.

The purpose of the evaluation is to gauge whether the training provided has added value to the participant’s work.  It is also an opportune time for the TAK to ascertain further training needs of services staff in the various hotels and lodges covered in the program.

George hotel kitchen staff Chef Teetu Rota said that since the training, he has been able to improve in their breakfast which now includes a selection of the pastries daily. This he says has been greatly appreciated by their guests. Furthermore, Chef Rota is now able to include selection on pastries in their morning and afternoon team menu for special events and meetings at the hotel.  He has now set his eyes on cakes and plans to further improve their dessert menus.

TAK will continue the evaluation at the FEMA Lodge in the coming week and will also conduct further pastry baking training at other hotels and lodges in South Tarawa.