Tourism Authority Kiribati

Kaongora Newsletter

TAK Participates in KDP SOE Consultation Workshop

11 March 2020

The Tourism Authority of Kiribati (TAK) participated in a 2 days Kiribati Development Plan (KDP) 2020-2023 State Owned Entities (SOE) consultation workshop that was organized by the National Economic Planning Office of the Ministry of Finance and Economic Development on 10 – 11 March 2020.

TAK used the workshop to present its mandate and discussed the key challenges it faces and opportunities that the Organisation can use to deliver its services efficiently.

The workshop also highlighted the need for SOEs to collaborate and TAK has taken the lead to engage in further discussions with selected SOEs whose services can help improve productivity for Tourism SMEs and operators.

In his presentation, TAK CEO, Petero Manufolau emphasized value of collaboration across State Owned Entities and as well as government sectors, particularly in areas where cross overs and similar goals can be identified.

The workshop concluded with SOE sector discussions to highlight common challenges and opportunities that exist in different sectors and identify ways to mitigate challenges and capitalize on opportunities.

TAK participates in Blue Economy Policy Dialogue

The Tourism Authority of Kiribati (TAK) CEO participated at the Regional Conference and Policy Dialogue on Blue Economy, Ocean Tourism and Sustainable Blue Financing in Nadi, Fiji from 25 – 27 February 2020.

The two-day regional conference and  one-day policy dialogue provided an opportunity for officials from the coastal/ ocean countries in the Asia Pacific region the opportunity to gain knowledge on sustainable development in the context of ocean economy as well as exchanging views on how to promote economic growth from ocean tourism and develop blue financing in the face of habitually climate change.

The conference included presentations of academic and policy papers in related fields whilst the policy dialogues addressed ocean-economy related themes.

Kiribati used this platform to raise awareness of its national tourism development program in the wake of a global shift towards minimal carbon footprint and its links to blue economy and sustainable blue financing.

The event was jointly organised by the Asia Pacific Applied Economics Association (APAEA), Ocean Policy Research Institute (OPRI-SPF), International Cooperation and Development Fund, Pacific Tourism Organisation (SPTO) and the Fiji National University (FNU).

Tourism Kiribati Releases ‘10 Things To Do’ E-Brochures

The Tourism Authority of Kiribati (TAK) has released its new travel information e-brochures on “10 things to do on Kiritimati and Tarawa”.

The e-brochures highlight the 10 most popular things that travellers can experience in Kiritimati Islands and on Tarawa.

Kiribati is a niche driven destination and the brochures are aimed to guide travellers as they plan their adventure through the islands of Kiribati. Experiences listed on the 10 things to do brochures are information in the historical WWII Battle Field Tours, cultural tour, diving, sightseeing, fishing, surfing and bird-watching and whale watching.

These brochures are part of the Tourism Authority of Kiribati’s aims of increasing visitor engagement and improving their experiences in Tarawa and Kiritimati.

E-copy of the brochures are available for download at the Tourism Authority of Kiribati’s website.

PASTRY TRAINING EVALUATION

The Tourism Authority of Kiribati (TAK) conducted the first evaluation of its pastry trained hotel staffs at the George Hotel on Wednesday 19 February 2020. This is part of the follow-on program for all tourism and hospitality personnel that participated in the pastry training conducted by TAK at the end 2019.

The purpose of the evaluation is to gauge whether the training provided has added value to the participant’s work.  It is also an opportune time for the TAK to ascertain further training needs of services staff in the various hotels and lodges covered in the program.

George hotel kitchen staff Chef Teetu Rota said that since the training, he has been able to improve in their breakfast which now includes a selection of the pastries daily. This he says has been greatly appreciated by their guests. Furthermore, Chef Rota is now able to include selection on pastries in their morning and afternoon team menu for special events and meetings at the hotel.  He has now set his eyes on cakes and plans to further improve their dessert menus.

TAK will continue the evaluation at the FEMA Lodge in the coming week and will also conduct further pastry baking training at other hotels and lodges in South Tarawa.

Tourism Authority Participates in Coronavirus Emergency Response Simulation Exercise

FOR IMMEDIATE RELEASE 13Feb20:

Tourism Authority of Kiribati participated in the country’s first 2019-nCoV Novel Coronavirus emergency response simulation exercise hosted by the World Health Organisation (WHO) at the Ministry of Health’s Emergency Operation Centre in Nawerewere.

The exercise saw the converging of all relevant government and private sector stakeholders at the Operation Centre to firstly learn about nCoV and understand the potential threat it poses on the population if it were to ever reach Kiribati. The exercise also included the discussion of standard response procedures based on the different case scenarios.

Through WHO guidance, participants discussed in detail their responsibilities, responses and standard operating procedures to different levels of Coronavirus threat on Kiribati.

The exercise gave participants a better understanding of the important role of communication during such a national disaster and how each stakeholders role is important to helping prevent any potential outbreak on Coronavirus in Kiribati.

Another key outcome of the exercise was the agreement that national response to Coronavirus outbreak in Kiribati is to be centrally managed through the highest national emergency response body which is the Kiribati National Experts Group (KNEG).

Kiribati has placed control measures on all travellers from areas and territories in countries with ongoing local transmission of Novel Coronavirus. These travellers must spend at least 14 days in a country free of the 2019-nCoV. Travellers arriving earlier than the required 14-day-period may be deported to the country of travel origin depending on the health status of the individual.

Mandatory temperature checks for all incoming passengers have also been activated in all international ports of entry in Kiribati.