The Tourism Authority of Kiribati (TAK) participated in World Food Day Celebration on Nonouti Island on 04 – 18 November 2020. This program was organized by LDCF project in collaboration with its key stakeholders.
World Food Day is celebrated annually and this year, LDCF team commemorated it through community consultation and awareness, with its main purpose of encouraging all locals to conserve, preserve and sustain the use of their land and marine resources, against the impact of climate change.
Whilst in Nonouti, TAK conducted school awareness program to all primary schools, and a Tourism Business Inventory Survey at the Nonouti Island Council Guest House.
This program was supported by the Kiribati LDCF-1 project, funded by the Global Environment Facility and implemented under the Environment and Conservation Division with the support of the United Nations Development Programme.
