The Tourism Authority of Kiribati (TAK) conducted a 4-day pastry baking training to 3 kitchen staff of the George Hotel from 16-19 May 2022.
The training was provided by the Assistant Training and Development Officer as a special request from the George Hotel to improve their kitchen staffs’ capability in baking as well as to enhance their pastry menu offered to guests.
In the midst of Covid-19 outbreak and the prolonged lockdown and curfews, George Hotel have been able to maintain its kitchen employees, and this had been possible through the provision of catering services as an alternative to the Hotel restaurant. The request for the bakery training enables the hotel to provide a variety of menu for breakfast or morning tea serves.
A total of eight recipes were shared during the training with practical sessions at the hotel’s kitchen. TAK encouraged the trainees to keep practicing their new recipes and improve their pastry menu and presentation to guests.
