The Tourism Authority of Kiribati (TAK) joined the World Food Day celebration at Betio, South Tarawa today. The event was organized by the Agriculture and Livestock Division of the Ministry of Environment, Lands & Agricultural Development (MELAD), with the theme “Our actions are our future – better production and better life for resilient islands and resilient communities”.
TAK presented the value of agritourism at the event, highlighting the opportunities that exist for a ‘farm to table’ concept, utilising local produce.
Product Development Officer Kiarake Karuaki shared the importance of food in the travel industry, and how local communities play a pivotal role in the development of small farms and well managed ocean catch to help improve travellers’ culinary experiences. In her presentation, Karuaki showcased the traditional food journey and highlighted that every step of the food journey is important to creating authentic and memorable experiences for visitors.
TAK is working with local island communities to develop agritourism products. One such community is the Reina Community in Abemama which has undergone numerous product development trainings and will be assisted once Kiribati’s international borders reopen.
