The Tourism Authority of Kiribati team had visited Abemama from the 1st to the 16th of November 2020 for a follow-up on development of eco-tourism products through assisting local communities on ways to enhance food security in the context of global climate change using the tourism sector.
The team conducted consultations with active communities and villages on existing and new eco-tourism products for industry partnership development. Agri-domestic skills supporting traditional culinary practices and experiences have incentivise communities with initiatives within the tourism industry at communities based levels.
Abatiku islet had been declared and recognized as a Marine Protected Area to conserve and safeguard marine resources for the welfare and wellbeing of its inhabitants. Reina and Baretoa villages and other factories Development have passed the trial of partnership in outsourcing skills and knowledge to future visitors and tourists on the preservation of food against the impacts of climate change. An official from Tourism, Ms Kiarake Karuaki stated how these activities have motivated communities in Abemama to be prepared toward challenges of food security as climate change unfolds.
A spokesman, Mr Iotebwa Etuati appreciated more alternatives introduced to them, through the tourism industry as a source of revenue and sustainable development. This trip had offered first hand experiences for participants and targeted communities in generating strategies toward food security.
The trip was funded by the Food Security project which is supported by the Global Environment Facility (GEF) -Least Developed Countries Fund (LDCF) through the United Nations Development Programme, and executed by the Environment and Conservation Division under the Ministry of Environment, Lands and Agriculture Development.
