The Tourism Authority of Kiribati (TAK) is undertaking bakery training for selected tourism operators on South Tarawa.
Conducted by Tourism Officer Ms Tikarerei Uriam, this complimentary training is part of TAK’s capacity building development program for hotels/accommodation kitchen staffs. Through this training, participants are encouraged and taught to support and enhance a variety of cakes and pastries to their customers.
Participants, through their employers, contribute to baking ingredients and other materials relevant to the training and training are conducted in their respective hotel. Accommodation providers participating in this training include the George Hotel, Fema Lodge, Utirerei Hotel and Dreamers.
The training began in December 2019 and it will be run until late January 2020. Each of these accommodations is scheduled to have three days of training with two baking recipes offered to them daily, thus a total recipe of six (6) baking recipes for each accommodation provider.
This training will conclude at the end of January 2020 and TAK looks forward to the improved patisserie experiences in South Tarawa.
